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Menu

Brunch

An all day breakfast menu

Green Eggs 26

2 eggs poached on organic sourdough, topped with our Hut Hollandaise and fresh spinach leaves.

Eggs Benedict GF 28

2 eggs poached on fresh wilted spinach, agria hash sticks, topped with our Hut Hollandaise. 

Choose from ham off the bone, smoked salmon, mushrooms or bacon to go with.

Waffles or Baked Pancakes GF from 22

Belgian Waffles piled with banana, bacon, maple syrup and whipped cream.

Add bacon & banana for 5

Mini Bene 16

 A single Kaimai Egg on Agria hash sticks, wilted spinach and topped with our own hollandaise

Omelettes GF and Toast

Greek feta, spinach, tomato 26

Western ham, cheese, red pepper 26

Ocean salmon and cream cheese 27

Earth mushrooms, caramelised onion & cheese 26

        - With organic multi grain sourdough -

Eggs on Toast 15.50

2 Kaimai eggs, fried, poached or scrambled on Flaveur Organic Sourdough multi grain toast or ciabatta

Add Sides

Bacon 8.00. | 1 Big Kransky sauage 8 | Smoked Salmon 8 | 1 Egg

Or Veggies

Avocado 6 | Mushrooms 8 | Roasted Tomatoes 8 | Hash sticks 5 | Spicy beans 6

        

Greek Yoghurt & Granola GF 16

Vanilla yoghurt and a seedy granola with oats, dried fruits, berry compote and toasted coconut

Organic Seeded Sourdough Toast 10

 Served with butter and your choice of Manuka Honey or Strawberry jam

Children's Breakfast 16

1 egg on toast, with a slice of bacon, two hash sticks and tomato sauce


Lunch

Available early

Pork Belly Burger 31

A crispy pork belly, apple slaw, jalapeño and chipotle mayo with a side of thick cut fries

Calamari and Asian Salad 24

Lightly fried calamari with fermented red onions and a creamy lemon mayonnaise, topped by a crunchy salad

Crispy Chicken Wings 18

A pound of chicken wings served with a side of Asian dipping sauce to spice them up

Dreamy Chowder 27

Prawns, clams, bacon and smoked fish combined with a creamy coconut broth, served with two garlic buttered ciabatta toast slices

Classic Fish & Chips 28.00

A crunchy tempura battered Tarakihi fillet, thick cut chips; a crunchy slaw, tartare sauce & lemon to squeeze.

Posh Mince on Toast 23

A classy bowl of mince in a flavoursome gravy topped with a poached egg and fat dollops of mustard cream. A side of two garlic toasted ciabatta completes it.


Cabinet

Our cabinet is filled with scrumptious delights all made in our kitchen. We have gluten free, dairy free, vegan and keto options.

Muffins and Scones from 6.60

A selection made fresh each day

Sausage Rolls, Quiche, bacon & egg pie and more

Served with our Hut Side Salad and relish

A Selection of Cakes & Slices

Carrot, Chocolate,  lemon yoghurt, and more…

Toasties, club sandwiches and breakfast muffins

Delicious breads with various fillings.


Beverages

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A selection of serious coffees from 5.80

We use organic milk in your coffee

Raw Juices (300mls) 11.70

Red Juice: beetroot, carrot, apple

Eye Opener: carrot, orange, ginger

Green Goddess: Celery, cucumber, spinach, apple

Sandbank Smoothies 13.50

While we provide a variety of gluten-free options our kitchen is not fully gluten free.


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