An all day breakfast menu
2 eggs poached on organic sourdough, topped with our Hut Hollandaise and fresh spinach leaves.
2 eggs poached on fresh wilted spinach, agria hash sticks, topped with our Hut Hollandaise.
Choose from ham off the bone, smoked salmon, mushrooms or bacon to go with.
Belgian Waffles piled with banana, bacon, maple syrup and whipped cream.
A single Egg on Agria hash sticks with our own hollandaise 12.50
Your choice of poached or scrambled eggs on organic sourdough with bacon, Kransky sausage, spicy beans and Agria potato hash sticks.
Fried, poached or scrambled?
Add 3 rashers of streaky bacon 8.00
2 Kranksy sausages 8.00
Oven roasted tomatoes and thyme 8.00
3 fluffy cakes served with lashings of maple syrup and whipped cream
2 eggs on organic sourdough toast, avocado, spicy beans, mushrooms on Agria potato hash sticks.
Available early
Grilled, seasoned chicken breast with crunchy slaw, fresh tomato, dressed with honey mustard vinaigrette on top of toasted ciabatta
Grilled NZ Sirloin steak topped with Swiss cheese and caramelised onions on a toasted ciabatta base; With chips and sauce.
Grilled NZ Sirloin steak topped with Swiss cheese and caramelised onions on a toasted ciabatta base; With chips and sauce.
A Crumbed juicy filet of Dory Fish, thick cut chips; served with crunchy slaw, tartare sauce & lemon to squeeze.
Creamy balsamic mushrooms & bacon stacked up with Agria potato hash sticks
Fresh lettuce, cherry tomatoes, capsicum, zingy lime & ginger dressing
Our cabinet is filled with scrumptious delights all made in our kitchen. We have gluten free, dairy free, vegan and keto options.
A selection made fresh each day
Served with our Hut Side Salad and relish
Carrot, Chocolate, lemon yoghurt, and more…
Delicious breads with various fillings.
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We use organic milk in our coffee
Red Juice: beetroot, carrot, apple
Eye Opener: carrot, orange, ginger
Green Goddess: Celery, cucumber, spinach, apple
While we provide a variety of gluten-free options our kitchen is not fully gluten free.
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