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  • Catering

Menu

Brunch

An all day breakfast menu

Green Eggs 19.80

2 eggs poached on organic sourdough, topped with our Hut Hollandaise and fresh spinach leaves.

Eggs Benedict (GF) 26.80

2 eggs poached on fresh wilted spinach, agria hash sticks, topped with our Hut Hollandaise. 

Choose from ham off the bone, smoked salmon, mushrooms or bacon to go with.

Waffles or Pancakes 19.60

Belgian Waffles piled with banana, bacon, maple syrup and whipped cream.

Mini Bene 13.50

 A single Egg on Agria hash sticks with our own hollandaise 12.50

Beach Hut Biggie 27.50

Your choice of poached or scrambled eggs on organic sourdough with bacon, Kransky sausage, spicy beans and Agria potato hash sticks.

2 Eggs Done Your Way 12.50

Fried, poached or scrambled?

Add 3 rashers of streaky bacon 8.00

        2 Kranksy sausages 8.00

        Oven roasted tomatoes and thyme 8.00

Baked Buttermilk Pancakes or Waffles 15.50

3 fluffy cakes served with lashings of maple syrup and whipped cream

Beach Hut Veggie 24.60

2 eggs on organic sourdough toast, avocado, spicy beans, mushrooms on Agria potato hash sticks.


Lunch

Available early

Chicken Sandwich 26.90

Grilled, seasoned chicken breast with crunchy slaw, fresh tomato, dressed with honey mustard vinaigrette on top of  toasted ciabatta

Open Steak Sandwich 28.50

Grilled NZ Sirloin steak topped with Swiss cheese and caramelised onions on a toasted ciabatta base; With chips and sauce.

NZ Beef, Cheese & Bacon Burger 27.50

Grilled NZ Sirloin steak topped with Swiss cheese and caramelised onions on a toasted ciabatta base; With chips and sauce.

Classic Fish & Chips 27.00

A Crumbed juicy filet of Dory Fish, thick cut chips; served with crunchy slaw, tartare sauce & lemon to squeeze.

Creamy Mushroom Stack 25.30 GF

Creamy balsamic mushrooms & bacon stacked up with Agria potato hash sticks

Seasonal Salad 21.00

Fresh lettuce, cherry tomatoes, capsicum, zingy lime & ginger dressing



Cabinet

Our cabinet is filled with scrumptious delights all made in our kitchen. We have gluten free, dairy free, vegan and keto options.

Muffins and Scones 5.50

A selection made fresh each day

Sausage Rolls, Quiche, bacon & egg pie and more

Served with our Hut Side Salad and relish

A Selection of Cakes & Slices

Carrot, Chocolate,  lemon yoghurt, and more…

Toasties, club sandwiches and breakfast muffins

Delicious breads with various fillings.


Beverages

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A selection of coffees from 5.50

We use organic milk in our coffee

Raw Juices (300mls) 10.20

Red Juice: beetroot, carrot, apple

Eye Opener: carrot, orange, ginger

Green Goddess: Celery, cucumber, spinach, apple

Sandbank Smoothies 12.50

While we provide a variety of gluten-free options our kitchen is not fully gluten free.


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